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Misen Chef's Knife
5 Best Knife Sets Under $100 of 2023 - Reviewed
My knife collection : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
Best Bread Knives of 2021 - Top Serrated Knives to Slice Bread | The Kitchn
The Best Chef's Knives of 2023, Tested and Reviewed
Best kitchen knife brands or sets? : r/BuyItForLife
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The Best Steak Knives of 2023, Tested & Reviewed
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
What are your thoughts on (cheap-ish) knife sets? : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
My kitchen knife collection : r/chefknives
The 8 Best Japanese Knives of 2023, Tested & Reviewed
NKD! I went a little Kiwi crazy : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
The Best Paring Knife | Reviews by Wirecutter
3 knives every cook needs. And some they might just want. | AP News
The Best Paring Knife | Reviews by Wirecutter
My knife roll, for kicks : r/chefknives
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
Pro cooks of reddit, what's your go to line knife and why did you choose it? : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives