NKD! Victorinox Fibrox Chef's Knife 20cm - started with the recommended knife from "Getting Started"! : r/chefknives
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
My knife family : r/chefknives
2021 Holiday Recommendation Megathread : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Just bought this knife from recommendations from this sub, will this sharpener suffice until I get a honing steel? would I even need a honing sharpener? Knife is Fuji Narihira : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
What are your thoughts on (cheap-ish) knife sets? : r/chefknives
Any recommendations about what to get next? : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
NKD! Shi Ba Zi Zuo F208 8” Cai Dao. On the recommendation of u/thepuncroc. First knife I've ever bought for myself, I'm definitely very excited! : r/chefknives
Amateur chef knife recommendation : r/Cooking
NKD: After a while scrolling on this sub, I finally bought my first pair of "real" knives. Burgvogel/Messermeister Oliva Chef (20cm) and paring knife (10cm). Any recommendations on handle maintenance ? :
Leaving the Culinary Industry: Here's what I've picked up along the way. : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
First Reddit Post : r/chefknives
Been stalking this Reddit for a while followed a recommendation from one of the post… since I joined reddit wanna say thanks for the help. Didn't know laser knifes existed!! : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
The trusty workhorse gang undergoing a bit of much needed TLC after a busy weekend : r/chefknives
My growing knives collection! : r/chefknives
Stainless Steel Knife Recommendations? : r/chefknives
Work knives : r/chefknives
Two Magnetic Knife Block Reviews : r/chefknives
So, room for one more, the question is what? : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
